Menus
Menu 1
Sweet Potato, Carrot and Fresh Corriander Leaf Soup
28 Day Mature Lincolnshire Sirloin of Beef
With Yorkshire Pudding and Creamed Horseradish Sauce
Lemon and Lime Citrus Tart
With Blackcurrant Sorbet
Coffee and Chocolates
Without cheese course - £46.85 per person
With cheese course - £49.85 per person
Menu 2
Feta Cheese and Mixed Olives Salad
Drizzled with a Basil and Chilli Oil
Oven Roasted Lincolnshire Belly Pork
With Quavers of Crackling
Sat Upon Braised Red Cabbage
Biscoff Cream Cheesecake
With Sea Salted Caramel Ice Cream
Coffee and Chocolates
Without cheese course - £45.00 per person
With cheese course - £48.00 per person
Menu 3
Smoked Breast of Chicken
Sat Upon Mango and Lime Salsa
With Smoked Bacon
And Chilli Vinaigrette
Lincolnshire Hand Made Pork and Leek Sausage Curl
Sat Upon Bubble and Squeak Mash
Steamed Chocolate and Pecan Sponge
With White Chocolate Sauce
Coffee and Chocolates
Without cheese course - £44.25 per person
With cheese course - £47.25 per person
Menu 4
Fresh Ripe Melon Terrine
With Mango Sorbet
And a Shot of Fruit Soup
Lean Beef Steak
With Chestnut Mushrooms and Baby Onions
Topped with Short Crust Pastry
White Chocolate Bavarois
With a Peach and Cinnamon Compote
Coffee and Chocolates
Without cheese course - £46.00 per person
With cheese course - £49.00 per person
Menu 5
Cream of Wild Mushroom and Chervil Soup
With Truffle Oil
Herb Crusted Rack of Lincolnshire Lamb
French Trimmed
With a Redcurrant and Orange Sauce
Sea Salted Chocolate and Pecan Tart
With Vanilla Pod Crème Fraiche
Coffee and Chocolates
Without cheese course - £48.75 per person
With cheese course - £51.75 per person
Menu 6
Warm Lincolnshire Scotch Egg
With Onion Marmalade
And Mixed Baby Salad Leaves
Breast of Chicken Stuffed with Chorizo
Wrapped in Pancetta
And Served with a Fresh Vine Tomato and Basil Sauce
Apricot and Peach Crème Brûlée
With a Burnt Sugar Crust
And Buttered Shortbread
Coffee and Chocolates
Without cheese course - £47.25 per person
With cheese course - £50.25 per person
Menu 7
Smoked Mackerel Pate
With Horseradish Crème Fraiche
And Ciabatta Bread Stick
Cannon of Pork Fillet
With an Apple Cider and Mustard Sauce
Butter Pastry Crème Pâtissière Tart
Filled with Soft Fruits
And Butterscotch Sauce
Coffee and Chocolates
Without cheese course - £47.65 per person
With cheese course - £50.65 per person
Menu 8
Oak Smoked Salmon and Lincolnshire Poacher Cheese Tart
With a Lemon and Caper Dressing
Pan Sealed Breast of Duck
Served Medium
With a Black Cherry and Ginger Sauce
Upside Down Fig Pudding
With a Port Coulis
And Raspberry Sorbet
Coffee and Chocolates
Without cheese course - £49.50 per person
With cheese course - £52.50 per person
Menu 9
Cherry Vine Tomato and Red Onion Tart
With Wild Rocket
And a Balsamic Reduction
Pressed Brisket of Lincolnshire Beef
With Dauphinoise Potatoes
And Red Wine and Mushroom Jus
Pear and Hazelnut Dumpling
In a Honey Syrup
With Vanilla Pod Ice Cream
Coffee and Chocolates
Without cheese course - £46.75 per person
With cheese course - £49.75 per person
Menu 10
Mature Stilton, Apricot and Mushroom Tart
With a Wild Rocket and Orange Salad
Baked Loin of Sea Cod Stuffed with Pork and Orange
With a Herb Crust
And Beetroot and Plum Reduction
Lemon Posset
With Fresh Raspberries
And Homemade Shortbread
Coffee and Chocolates
Without cheese course - £48.00 per person
With cheese course - £51.00 per person
Menu 11
Bruschetta of Vine Tomato, Garlic, Red Onion and Oregano
Topped with Feta Cheese Crumble
Breast of Chicken
Stuffed with Apricots
With an Apricot and Turmeric Sauce
Fresh Strawberry Eton Mess
With a Fresh Passion Fruit and Mango Coulis
Coffee and Chocolates
Without cheese course - £46.75 per person
With cheese course - £49.75 per person
Menu 12
Smoked Salmon and Cream Cheese Roulade
With Roasted Beetroot Tapenade and Baby Salad Leaves
Roast Leg of English Lamb
With a Redcurrant and Mint Gravy
White Chocolate and Cardamom Rice Pudding
With a Marmalade and Orange Liqueur Sauce
Coffee and Chocolates
Without cheese course - £48.25 per person
With cheese course - £51.25 per person
For the perfect accompaniment to finish off your meal
Why not add a Cheese Course
A Selection of Lincolnshire Cheeses Served on Natural Slate to Your Table
With a Selection of Savoury Crackers,
Lincolnshire Plum Bread
And Seasonal Fruit
Serving a Choice of the following Lincolnshire Cheeses
Lincolnshire Poacher
Lincoln Blue
Lincolnshire Poacher Smoked
Cotes Hill Blue
Yellow Belly
Lincolnshire Poacher Coloured
Cotes Hill Red
Lincoln Imp
Dambuster
Why not freshen your palate with a Sorbet course
Champagne Sorbet
Mandarin Sorbet
Passion Fruit Sorbet
Mango Sorbet
Raspberry Sorbet
Lemon Sorbet
£1.95 per person
Evening Menus – Buffet 1
Lincolnshire Banquet
Tastes From Around The County
A Real Lincolnshire Treat
A Selection of Locally Produced Cheeses
Hand Raised Lincolnshire Pork, Poacher Cheese and Pickle Pie
Lincolnshire Homemade Sliced Haslet and Homemade Chutney
Traditional Stuffed Lincolnshire Chine
Served with a Selection of Farmhouse Pickles, Mixed Olives
Savoury Crackers, Lincolnshire Plum Bread
And Freshly Baked Sour Dough Bread
£15.75 per person
Evening Menus – Buffet 2
Banquet of Hot Carved Meats
Roast Leg of Lincolnshire Pork
With Crispy Crackling
Bramley Apple Sauce
And Herb Stuffing
Roast Sirloin of Beef
With Horseradish Sauce
Roast Lincolnshire Turkey
With Cranberry Sauce
Served in Freshly Baked Floured Bread Rolls
With Freshly Prepared Mixed Salad, Homemade Red and White Cabbage Slaw
And Home Roasted Potato Wedges
£16.25 per person
Evening Menus – Buffet 3
BBQ
Available March to September
A Choice from the Grills of
Lincolnshire Pork and Mango Sausage
Pork and Apple Burger
Breast of Butterfly Chicken
With Tomato, Lime and Chilli Spices
Served with
Freshly Baked Bread Rolls
Fresh Market Salad, Cheddar Cheese Coleslaw
Warm Tortilla Chips
And a Selection of Sauces
£16.75 per person
(Minimum of 100 guests)
Evening Menus – Buffet 4
Burger and Banger Bar
Prime Beef Burger
With Smoked Bacon
And Cheddar Cheese
Lincolnshire Pork and Chilli Sausage
With Sautéed Red Onions
Breast of Chicken
With Hickory Smoked Seasoning
Served with Freshly Baked Soft Bread Rolls
Fresh Market Salad
Homemade Coleslaw
Skin on Fries
And a Selection of Sauces
£14.00 per person
Evening Menus – Buffet 5
Traditional Old Favourite
Fillet of Haddock
Coated in Golden Crispy Batter
With Triple Cooked Chipped Potatoes
And Home Soaked Mushy Peas
Served in the Traditional Chip Shop Way
With Salt and Vinegar
£13.00 per person
Evening Menus – Buffet 6
Pizza Banquet
A Selection of Traditional Pizzas
On Deep Pan Bases
Margaretta
Tomato Pizza Sauce
With Grated Cheese
Hawaiian
Tomato Pizza Sauce
With Ham, Pineapple and Grated Cheese
BBQ Chicken
BBQ Sauce
With Chicken, Sweetcorn, Red Onion
Bacon and Pineapple
Meat Feast
Tomato Pizza Sauce
With Chicken, Bacon,
Beef Strips and Pepperoni
Topped with Mozzarella
Served with Grilled Garlic Bread
French Fried Potatoes
And Mixed Salad Leaves
£13.00 per person
Evening Menus – Buffet 7
A Traditional Choice
Freshly Made Selection of Sandwiches
With Various Fillings and Seasonal Salad Garnish
Lincolnshire Puff Pastry Sausage Rolls
Breaded Chilli Chicken Goujons
Mini Vegetable Spring Rolls in Filo Pastry
Breaded Mushrooms with Garlic Mayonnaise
Poacher Cheese and Red Onion Quiche
Blinis of Chicken Coronation and Olives
Whole Scampi Tails with Lemon Tartar Sauce
Lincolnshire Pork Pie
Topped with Piccalilli
£15.75 per person
Evening Menus – Buffet 8
Pie and Pea Supper
Traditional Beef, Mushroom and Shallots
In a Rich Gravy
Topped with Short Crust Pastry
Served with Home Soaked Mushy Peas
£10.25 per person
Evening Menus – Buffet 9
Tastes From Around the World
Chinese Curry
Sweet and Sour Chicken
Breast of Chicken in Golden Batter
With a Sweet and Sharp Fruit Sauce
Beef and Noodles
Prime Beef Steak Strips
With Egg Noodles
Spring Onions and Soy Sauce
Vegetable Curry Pot
A Mixed Selection of Vegetables
In a Mild Curry Sauce
Served with Boiled Rice
Naan Bread
Prawn Crackers
Popperdoms
And Mini Vegetable Spring Rolls
£16.85 per person
Evening Menus – Buffet 10
The Ultimate Roll
Grilled Local Thick Sliced Bacon with a Free Range Egg
Or
Lincolnshire Sausage and Chive Curl
With Red Onion Marmalade
Served in a Freshly Baked Floured Roll
With Hash Brown Nuggets
And a Selection of Sauces
£12.85 per person
Desserts
A selection of desserts can be added to your evening buffet.
£5. 50 per person
Please note that all our menus can be adapted to suit individual’s dietary requirements
Hemswell Court is a member of Select Lincolnshire
We use in our menus, where possible,
locally grown and produced foods as well as locally landed fish
Denotes locally used produce